9 Reasons Why Donut Daddy is the Internet's Guilty Pleasure

@thedonutdaddy I'll be your trick if you be my treat #firmpeaks #pumpkin #halloween Petit gateau pumpkin. Spiced chocolate pumpkin core, Italian meringue spiced whipped cream mousse. Almond sponge donut base. Chocolate pumpkin shell, handmade chocolate pumpkin stem. #pumpkin #petit #gateau #petitgateau #dessert #pastry #pastrychef #yum #treat #sweet #dessert #gourmet #handmade #foodporn #foodies #yumyum #chef #desserts #halloween #chocolate #baking ♬ Renegade - Aaryan Shah

No one should be this intimate with a winter squash unless you're Peter Peter Pumpkin Eater. But Mother Goose wouldn't mind this Almond sponge donut with a chocolate pumpkin shell. Even the muffin man can't compete with the stiff peaks Donut Daddy produces.

As far as sexual innuendo goes there's no lower hanging fruit than a nice, curved banana. You can stroke it in sexy ways, make suggestive motions with your mouth or peel it erotically. If you want to see all of those things happen, watch the video.

As stated before, it's the year of the dragon, so why not make a dragon fruit dessert? Its soft texture is the perfect prop for our horny baker to ravish with his mouth or fondle with his finger. After using his teeth to unwrap the dough and pumping the gooey goody with a creamy filling, the dessert might need a cigarette.

Did you know that the famous cherry trees in Washington D.C. don't bear fruit? But lucky for us our sexy chef does. He starts this Black Forest tart with a bar trick, tying a cherry stem into a knot using only his tongue. It's then off to the countertop to plant his face into the chocolate dough, before adding the chocolate mousse and Chantilly cream. It gives new meaning to the term "guilty pleasure."

For our Donut Daddy, every day is Valentine's Day and we've seen how much he loves his ingredients. But he is also a businessman who is serious about his brand. He may be suave in the kitchen, but he's savvy in the boardroom. He told Forbes that he wants to go international with his desserts. "The aim is to overcome geographical limitations and expand my businesses globally, offering more value to my audiences and clients," he said.